Finish with any of these condiments (or get them on the side to enjoy with fries or other food): A-1 Steak Sauce, cocktail sauce, ghost chili ketchup, guacamole, Heinz 57 Sauce, ketchup, oil and vinegar dressing, soybean salad oil, and yellow mustard.Add any of the following burger toppings: arugula, avocado, basil, cabbage (coleslaw dry mix), carrots, cilantro, cucumber, guacamole, jalapeño, lettuce (your choice of green leaf, iceberg, or romaine), onion, parsley, red pepper, pineapple slices, sea salt, and white tortilla strips.Choose from one of the vegan “buns”: rustic Italian bread, ciabatta buns, spinach tortillas, or lettuce wraps.Red Robin makes it easy to build your own vegan burger from the Keep It Simple menu, or alter one of the specialty burgers to veganize it. #vegan #veganlunch #veganfood #veganfoodshare #veganeats #redrobin #veganredrobin #fries #yummy #healthy #healthyfood #healthylifeĪ post shared by Amber ? on at 11:05am PDT Guyyssss Red Robin truly caters to vegans!! You can turn whatever sandwich/burger on the menu to fit your vegan needs! So I got a wrap with the vegan burger in it & just let them know you have an “allergy”, they will put your fries in a separate fryer so they aren’t frying with the chicken tenders. Southwest Sombrero Salad: Get a vegan patty instead of the chicken, sub pickled jalapeños for fried jalapeño coins, ask for no cheese and no creamy salsa-ranch dressing (get regular salsa instead).Top with extra veggies, oil and vinegar dressing, or soybean salad oil. Classic Mini Wedge Salad: Hold the bacon bits, onion straws, bleu cheese, and ranch dressing.
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